This last weekend we headed up to the Cape to spend a nice relaxing weekend doing nothing but lounging around at the beach and playing some putt-putt golf (which Scott amazing hit three consecutive hole-in-one's ... and still finished dead last).

As with tradition (well, this only being our second year going with the Connor's), we fired up a delicious surf and turf dinner. Christi and I brought up some beef that we brought back from Nebraska in June and we got some fresh scallops and crab meat from a local place only a few minutes away. Probably one of the best homemade dinners I've had in quite some time.